Klepon
Have you ever tried Klepon? These Indonesian style glutinous rice balls are bound to start a party in your mouth. Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.
Tried and Tested Recipes by Jaja
Recipe
Apple Pie Cookies
These Apple Pie Cookies taste just like an apple pie, except they are mini-sized and easy to eat, featuring buttery flaky pie crust and spiced brown sugar apple filling.
Rice Cake Churros
Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok. They are crispy on the outside and chewy inside with extra cinnamon sugar coating crunchiness.
Brown Butter Fudgy Brownies
These Brown Butter Fudgy Brownies are fudgy with rich and chocolatey with that classic shiny thin crust on top. They will become your new favorite treat to bake on weekends.
Apple Cinnamon Puff Pastry
This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. It is made using frozen puff pastry and a simple toss-together filling.
Crunchy Oatmeal Raisin Cookies
Crunchy Oatmeal Raisin Cookies are super crunchy and crumbly cookies that are loaded with lots of oats and raisins. These are perfect for those who crave that satisfying crunchy chew in a cookie.
Korean Potato Cheese Pancakes
These Korean Potato Cheese Pancakes are crispy on the outside and tender on the inside with a molten cheese center. They are easy to make with only 4 ingredients only. Perfect for munching on while binge-watching K-dramas.
Dango with Red Bean Paste
Dango with Red Bean Paste is simply an easy little Japanese snack to make at home. Chewy and soft rice dumplings are skewered, charred, and topped with chunky red bean paste, creating a satisfying contrast texture in your mouth.
Puff Pastry Salmon
When you really want to pull out something impressive for dinner, wrap this easy Puff Pastry Salmon ahead and oven-baked to perfection.
Hotteok (Sweet Korean Pancakes)
Hotteok (Sweet Korean Pancakes) is a popular Korean winter street food. It is soft and chewy outside with sweet gooey brown sugar and nut filling. Eat it when still hot and fresh right out of the pan so that the filling is still melted.
Mini Chocolate Cherry Galettes
Enjoy these freeform Mini Chocolate Cherry Galettes filled with dark chocolate and juicy fresh cherries filling, warm from the oven with a dollop of whipped cream. These would be a perfect end of summer treat.
Nutella Babka Buns
These soft and fluffy Nutella Babka Buns are simply delicious with Nutella spread and crunchy hazelnuts in each bite.