Tried and Tested Recipes by Jaja
Apple Rose Puff Pastry is a pastry with sliced apples topping that is rolled in puff pastry to create rose shape. It basically tastes like mini apple pie with rose shape and simpler methods. I found this recipe incredibly popular on Pinterest with many different …
This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. It is made using frozen puff pastry and a simple toss-together filling.
Bored with your everyday pancakes? With a little adjustment, make crepes for your breakfast variation. Crepe is essentially the thinner cousin to pancakes. My favorite part of making crepes is how easy they are to fold. In addition, they are incredible versatile with practically endless …
Have you ever tried Klepon? These Indonesian style glutinous rice balls are bound to start a party in your mouth. Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.
These Apple Pie Cookies taste just like an apple pie, except they are mini-sized and easy to eat, featuring buttery flaky pie crust and spiced brown sugar apple filling.
Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok. They are crispy on the outside and chewy inside with extra cinnamon sugar coating crunchiness. Continue reading Rice Cake Churros
These Brown Butter Fudgy Brownies are fudgy with rich and chocolatey with that classic shiny thin crust on top. They will become your new favorite treat to bake on weekends.
This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. It is made using frozen puff pastry and a simple toss-together filling.
Crunchy Oatmeal Raisin Cookies are super crunchy and crumbly cookies that are loaded with lots of oats and raisins. These are perfect for those who crave that satisfying crunchy chew in a cookie. Continue reading Crunchy Oatmeal Raisin Cookies
These Korean Potato Cheese Pancakes are crispy on the outside and tender on the inside with a molten cheese center. They are easy to make with only 4 ingredients only. Perfect for munching on while binge-watching K-dramas.
Dango with Red Bean Paste is simply an easy little Japanese snack to make at home. Chewy and soft rice dumplings are skewered, charred, and topped with chunky red bean paste, creating a satisfying contrast texture in your mouth.
When you really want to pull out something impressive for dinner, wrap this easy Puff Pastry Salmon ahead and oven-baked to perfection. Continue reading Puff Pastry Salmon
Hotteok (Sweet Korean Pancakes) is a popular Korean winter street food. It is soft and chewy outside with sweet gooey brown sugar and nut filling. Eat it when still hot and fresh right out of the pan so that the filling is still melted.
Enjoy these freeform Mini Chocolate Cherry Galettes filled with dark chocolate and juicy fresh cherries filling, warm from the oven with a dollop of whipped cream. These would be a perfect end of summer treat.
These soft and fluffy Nutella Babka Buns are simply delicious with Nutella spread and crunchy hazelnuts in each bite. Continue reading Nutella Babka Buns