Easy Maple Pecan Puff Pastry made with store-bought puff pastry and filled with irresistible maple pecan filling. It’s perfect for brunch, dessert, or an anytime snack!
Maple Pecan Puff Pastry
Coffee Baileys Ice Cream
This boozy Coffee Baileys Ice Cream is rich, ultra-creamy, and has a bold coffee and Irish cream liqueur flavor. It is the perfect grown-up ice cream!
Oat Flour Chocolate Chip Cookies
These Oat Flour Chocolate Chip Cookies are lightly crisp on the outside with a perfectly soft and chewy center, every bite is full of melty chocolatey goodness. You would never know that they are actually gluten-free and made with oat flour instead of regular flour.
Lemon Poppy Seed Yogurt Muffins
These Lemon Poppy Seed Yogurt Muffins are super moist, tender, and bursting with a bright citrus flavor and crunchy poppy seeds. Top them with a sweet lemon glaze for double lemon flavor!
Black Sesame Cookies
These Black Sesame Cookies are crisp, buttery, and so nutty with a slight bitterness from the black sesame powder. They are quick to make, last for a long time, and are the perfect pairing for a cup of coffee or tea!
Matcha Cupcakes with Whipped Matcha White Chocolate Ganache
Sweet, soft, moist, and tender Matcha Cupcakes topped with a swirl of silky smooth whipped matcha white chocolate ganache frosting. These cupcakes pack tons of matcha flavor in each cupcake wrapper!
Almond Financiers
Delicate and moist bite-sized Almond Financiers with crunchy toasted sliced almonds on top. They are super nutty due to the nut flour, brown butter used in the cake batter, and almond toppings.
Chocolate Madeleines
These Chocolate Madeleines are like a cross between a cake, cookie, and brownie. They are buttery, light, and not overly sweet. Coat them with dark chocolate for the ultimate chocolate treat.