Pan-Fried Chicken with Mashed Potatoes is a speedy nutrient-packed lunch recipe to keep the body and mind working efficiently through the afternoon.
For me, lunch is an important meal as having breakfast because it provides all the nutrients we need to power throughout the day. Eating a nutrient-packed lunch will keep the body and mind working efficiently through the afternoon. Pan-Fried Chicken with Mashed Potatoes is a speedy lunch recipe that you can whip up in minutes. You can prepare the mashed potato and veggies on Sunday for the whole week portion so they are ready to go when you are. Meanwhile, pan-fried chicken can be easily cooked in no time.
How to Make Pan-Fried Chicken
This Pan Fried Chicken is easy and fast especially if you are short on time. I usually cut the chicken breast fillets into thinner slices so that it can cook faster. Then I dredge the chicken by coating the chicken with flour mixture to absorb more flavor from the oil or butter and improve the texture as well as color from the coating.
More Dinner Recipes
Don’t forget to check out these delicious recipes!