Egg Mayo Sandwich

Egg Mayo Sandwich

Eggs are surely the heroes of the breakfast table. They are versatile, affordable, and easy protein source that are always available in refrigerator. I love to eat eggs by themselves, but they can get boring. This Egg Mayo Sandwich recipe is one of the example how to spice up the plain eggs.

I believe that eggs, mayo, and white bread are no special ingredients in most kitchens. We can easily get those ingredients anywhere easily. The combination of crushed boiled eggs with mayonnaise creates a very tasty rich and creamy flavor in the sandwich. In addition, this egg mayo sandwich is very simple and incredibly easy to make, especially during breakfast.


Tips on Making Egg Mayo Sandwich

1. Cook your eggs in advance

Do you have no time to boil your eggs in the morning? Just make prep your hard-boiled eggs in advance. Hard boiled eggs, peeled or unpeeled, can be stored in the refrigerator for up to one week. If you feel bored eating the same egg mayo sandwich everyday, simply expand your breakfast horizons with how you eat your hard boiled eggs.

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2. Use Japanese mayonnaise

Considering the taste of mayo is pretty dominant in this recipe, I recommend to use the mayonnaise brand you love the best. In my case, Kewpie mayonnaise is probably the only commercial mayo I ever buy. You probably have seen it at grocery stores with its signature tube bottle with red cap and distinctive baby for a logo. It also has been widely used as condiments in restaurants. It tastes more superior than regular mayo I have ever tasted, in term of the creaminess, sweetness, and tang.


3. Add some greens into your sandwich

Sandwich is a versatile breakfast staple, but making it healthier can be a challenge. I always try to add some greens to incorporate vegetables into my diet. Try adding some veggies like lettuce, onion, avocado, or sometimes fresh herbs like parsley, cilantro, and dill.

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4. Avoid soggy sandwich

Sandwich is an ideal to-go breakfast and lunch. However, one of the main struggles of any sandwich is keeping it fresh, while not letting the bread get soggy. Try adding a layer of lettuce between bread and filling to prevent the bread from absorbing too much moisture from the filling. Adding a crispy lettuce in between will do the trick.

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Egg Mayo Sandwich

I love to eat eggs by themselves, but they can get boring. This Egg Mayo Sandwich recipe is one of the example how to spice up the plain eggs.

Course Breakfast, Lunch
Keyword Sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2


  • 4 eggs
  • 4 slices white bread
  • 1 tbsp butter optional
  • 3 tbsp mayonnaise
  • 2 tbsp chopped chives/parsley/green onion optional
  • 1/4 tsp paprika powder
  • 1/4 tsp dried parsley
  • salt and pepper to taste
  • crushed red pepper flakes optional


  1. Place eggs in a saucepan and cover with cold water. Bring water to boil and immediately turn off the heat. Let them stand in the water for 12 minutes. Drain water and immediately run cold water over eggs until cooled. 

  2. While waiting until the eggs are cooked, toast bread on a pan or in a toaster until crisp. While the bread is still hot, spread butter on one side of the bread (optional).

  3. Peel the eggs and roughly chop them. In a medium bowl, mix chopped eggs, mayo, chives, dried parsley, and paprika powder until well incorporated. Season with salt, pepper, and crushed chili pepper flakes.

  4. Spread the egg mixture onto 2 slices of bread and cover with another slices (The butter side on inside).

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