Loco Moco is a simple Hawaiian recipe that consists of steamed rice topped with tender hamburger patty, fried egg, and smothered with flavorful mushroom gravy.
What is better than to celebrate the spring season by viewing flowers? Not only we can admire the flowers, but we can also preserve them to cherish the taste of the season like these Cherry Blossom Rice Balls. These rice balls are simple food that is perfect for breakfast, bento lunch box, or even as a snack. Continue reading Cherry Blossom Rice Balls
Kimchi Kimbap (김치김밥) is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling. This version uses delicious fermented kimchi to give tangy, umami, and refreshing taste instead of using danmuji, the essential ingredient in making good …
Do you love kimchi? I have been obsessed with kimchi lately since I made my own first batch at home. Kimchi has been my newest essential ingredient in my pantry. This red fermented cabbage is perfect eaten either as a meal or a condiment. When I want to cook tasty lunch from an almost empty fridge, kimchi fried rice or kimchi bokkeumbap (김치 볶음밥) is perfect to toss up with using leftover rice and kimchi. This recipe features minimal ingredients to make kimchi fried rice, so feel free to give it more texture and flavor by adding a variety of meat or vegetables. Continue reading Kimchi Fried Rice