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Jaja Bakes
Home » Cooking Method » Page 3

Cooking Method

  • rose madeleines with rose water glaze

    Rose Madeleines

  • easy 5 ingredient blueberry yogurt cake

    Easy Blueberry Yogurt Cake

  • crunchy oatmeal cranberry cookies

    Crunchy Oatmeal Cranberry Cookies

  • salted egg cornflakes with bird's eye chilis and curry leaves

    Salted Egg Cornflakes

  • pandan madeleines with desiccated coconut coating

    Pandan Coconut Madeleines

  • double chocolate butter cookies

    Double Chocolate Butter Cookies

  • famous amos style crunchy mini chocolate chip cookies

    Famous Amos Style Mini Chocolate Chip Cookies

  • lemon poppy seed madeleines with lemon glaze

    Lemon Poppy Seed Madeleines

  • moist lemon pound cake soaked with syrup and topped with lemon glaze

    Moist Lemon Pound Cake

  • taiwanese pineapple cakes feng li su

    Taiwanese Pineapple Cakes (Feng Li Su)

  • chinese cashew cookies

    Cashew Cookies

  • square shaped pistachio shortbread cookies

    Pistachio Shortbread Cookies

  • pan fried tang yuan with black sesame filling

    Pan Fried Tang Yuan (Glutinous Rice Balls)

  • black sesame tang yuan or chinese glutinous rice balls in brown sugar ginger soup

    Black Sesame Tang Yuan (Glutinous Rice Balls)

  • oat flour double chocolate cookies

    Oat Flour Double Chocolate Cookies

  • maple leaf sandwich cookies with cream filling

    Maple Leaf Sandwich Cookies

  • tofu mitarashi dango made with grilled tofu and sweet rice flour ball skewers and drizzled with sweet soy sauce glaze

    Tofu Mitarashi Dango

  • maple pecan shortbread cookies

    Maple Pecan Shortbread Cookies

  • zebra striped matcha taro shortbread

    Zebra-Striped Matcha Taro Shortbread Cookies

  • thousand layers lava custard mooncakes, soft flaky pastry with custard and oozing salted egg yolk lava filling

    Thousand Layers Lava Custard Mooncakes

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