These Korean Potato Cheese Pancakes are crispy on the outside and tender on the inside with a molten cheese center. They are easy to make with only 4 ingredients only. Perfect for munching on while binge-watching K-dramas.
I just restocked my matcha powder in my pantry from my latest trip to Japan. I decided to make some Matcha Pancakes because I still had half of previous Red Bean Ice Cream. Matcha and red bean combination seems obvious, given how these two ingredients to Japanese people are like the combination of peanut butter and jelly to Americans. Continue reading Matcha Pancakes
It is the beginning of raining season in Indonesia and I am craving for some Korean kimchi pancakes. Traditional kimchi pancake or kimchi jeon (김치전) is crispy and chewy pancake made from simple batter of nicely fermented cabbage kimchi, scallions, and onion in the skillet …
As everyone know, a pancake is a thin and flat cake, prepared from starch-based batter that may contain eggs, milk and butter. It is usually fried and turned in a frying pan and served with topping, syrup, or jam.
What’s the essence of a truly excellent pancake? People are obsessed with thick, spongy, and fluffy pancakes as they are masterfully absorb more butter and syrup. Japan takes the pancakes to the new level with their Souffle Pancakes. When you search video of Japanese souffle pancakes on social media, you will find super thick, pillowy, and jiggly pancakes on display. Continue reading Souffle Pancake