These Korean Potato Cheese Pancakes are crispy on the outside and tender on the inside with a molten cheese center. They are easy to make with only 4 ingredients only. Perfect for munching on while binge-watching K-dramas.
Tag: Fried Dish
Light and crunchy deep-fried crescent puff shells filled with savory potato filling that are smothered with Japanese curry sauce. This Spiral Curry Puffs with Japanese Curry Filling is a delicious fusion of classic Malaysian snack and street food Karipap Pusing with all-time favorite Japanese curry.
These Japanese Beef Croquettes are crispy on the outside with creamy and soft interior. They are made with combination of mashed potatoes, beef, and onion, then formed into patties, coated with breadcrumbs, and deep fried until golden brown. You can choose to serve them as a snack, part of your appetizer platter or even as a side dish. Whether eaten hot or cold, these croquettes are a guaranteed crowd pleaser. Continue reading Beef Croquettes
I made this Crispy Dory Fillets with Sambal Matah using the Sambal Matah recipe I previously posted. The dish is actually very easy and one of the most popular ways to serve with the condiment. Originally from Bali, sambal matah can be translated as “raw …
My friend made these tasty onion rings during our gathering and they were easily devoured in no time. I absolutely did not want to miss the recipe, so I asked her for the recipe. Here it is, a recipe for perfectly golden light crispy onion rings with no greasy mess. This recipe will ensure that your onion rings come out perfectly crispy every time. Continue reading Onion Rings