Welcome to Jaja Bakes tea-infused panna cotta recipe collections, where dessert and afternoon tea blend into a wonderful velvety treat.
Tag: Flower Dessert
Butterfly Pea Infused Panna Cotta is a pretty blue jiggly and velvety dessert made with dried butterfly pea flower infusion. Continue reading Butterfly Pea Infused Panna Cotta
My mom often bought candied roselle when I was little. I still remember that it used to be one of our favorite sweets during that time. These maroon fruit gradually became scarce here and the candied roselle we frequently bought also could not be found anywhere again.
You still can find roselle, but it is usually sold in dry form in the market. So, when I found fresh roselle during my out of town trip, I just cannot resist to bring it home. I decided to try making candied roselle for the first time and it turned out to be extremely easy. The candied roselle still retained its crunchy texture and the the taste was very similar to sweetened cranberries. Continue reading Candied Roselle