Tag: Flower Dessert

8 Tea Infused Panna Cotta Recipes

8 Tea Infused Panna Cotta Recipes

Welcome to Jaja Bakes tea-infused panna cotta recipe collections, where dessert and afternoon tea blend into a wonderful velvety treat.

Lavender Panna Cotta

Lavender Panna Cotta

Lavender Panna Cotta is a luxurious dessert that is easier to make than you think. This dessert is slightly sweet and super creamy with a floral infusion from lavender buds.

Butterfly Pea Infused Panna Cotta

Butterfly Pea Infused Panna Cotta

Butterfly Pea Infused Panna Cotta is a pretty blue jiggly and velvety dessert made with dried butterfly pea flower infusion. Continue reading Butterfly Pea Infused Panna Cotta

Honey Chamomile Panna Cotta

Honey Chamomile Panna Cotta

This Honey Chamomile Panna Cotta is simply a silky, melt-in-your-mouth kind of pudding with delicate chamomile flavor and finished with honey drizzle.

Rose Infused Panna Cotta

Rose Infused Panna Cotta

Rose Infused Panna Cotta is perfectly light, silky, and creamy with the perfect subtle rose taste and faint floral aroma.

Candied Roselle

Candied Roselle

My mom often bought candied roselle when I was little. I still remember that it used to be one of our favorite sweets during that time. These maroon fruit gradually became scarce here and the candied roselle we frequently bought also could not be found anywhere again.

You still can find roselle, but it is usually sold in dry form in the market. So, when I found fresh roselle during my out of town trip, I just cannot resist to bring it home. I decided to try making candied roselle for the first time and it turned out to be extremely easy. The candied roselle still retained its crunchy texture and the the taste was very similar to sweetened cranberries. Continue reading Candied Roselle