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Jaja Bakes
Home » Cooking Method » Boiling Method

Boiling Method

  • brown sugar milk pudding ala gyukaku

    Brown Sugar Milk Pudding

  • matcha banana pudding

    Matcha Banana Pudding

  • kuromitsu japanese black sugar syrup

    Kuromitsu (Japanese Black Sugar Syrup)

  • peanut tang yuan glutinous rice balls in sweet ginger soup

    Peanut Tang Yuan (Glutinous Rice Balls)

  • black sesame tang yuan or chinese glutinous rice balls in brown sugar ginger soup

    Black Sesame Tang Yuan (Glutinous Rice Balls)

  • tofu mitarashi dango made with grilled tofu and sweet rice flour ball skewers and drizzled with sweet soy sauce glaze

    Tofu Mitarashi Dango

  • baileys chocolate mousse with whipped cream and shaved chocolate on top

    Baileys Chocolate Mousse

  • iced cendol latte

    Iced Cendol Latte

  • iced cendol dawet

    Iced Cendol Dawet (Pandan Jellies with Coconut Milk and Palm Sugar Syrup)

  • cheese tteokbokki

    Cheese Tteokbokki

  • yoshinoya beef bowl with onsen tamago

    Yoshinoya Beef Bowl (Gyudon)

  • chinese red bean soup with glutinous rice balls

    Red Bean Soup with Glutinous Rice Balls

  • klepon

    Klepon (Pandan Glutinous Rice Balls with Palm Sugar Filling)

  • dango with red bean paste

    Dango with Red Bean Paste

  • udon with onsen tamago

    Udon with Onsen Tamago

  • purple sweet potato biji salak

    Purple Sweet Potato Biji Salak

  • pouring sweet soy sauce to dango

    Mitarashi Dango

  • japanese udon with dashi broth and stir fried thin sliced beef

    Beef Udon

  • egg mayo

    Egg Mayo

  • biji salak

    Biji Salak (Sweet Potato Balls with Palm Sugar Porridge and Coconut Milk)

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