Boiling Method

Iced Cendol Dawet (Pandan Jellies with Coconut Milk and Palm Sugar Syrup)

Cheese Tteokbokki

Yoshinoya Beef Bowl (Gyudon)

Black Sesame Glutinous Rice Balls

Red Bean Soup with Glutinous Rice Balls

Klepon (Pandan Glutinous Rice Balls with Palm Sugar Filling)

Dango with Red Bean Paste

Udon with Onsen Tamago

Purple Sweet Potato Biji Salak

Mitarashi Dango

Beef Udon

Egg Mayo

Biji Salak (Sweet Potato Balls with Palm Sugar Porridge and Coconut Milk)

Miso Soup

Candied Roselle

Roselle Tea

Thyme Lemonade

Red Bean Paste

Red Bean Porridge (Patjuk)

Rabokki