Tried and Tested Recipes by Jaja
Bibimbap literally means mixed rice. It is a bowl of warm white rice topped with assortment of seasoned vegetables or meat, mixed with sauce. Once all the ingredients have been mixed into the rice along with the sauce, what began as a very humble dish…
You know the feeling when watching your favorite TV cooking show and cannot stop drooling over the food. As a result, this dakgangjeong recipe was inspired by binge watching a South Korean reality variety show called Youn’s Restaurant. In its season 2, they opened a small Korean…
Korea is famous for its street food dishes. From the moment you step into any busy place in Seoul, you cannot resist on drooling at those colorful snacks. Arguably as the number one Korean street food, tteokbokki is one of the must try iconic street food. It is impossible to not notice these bright red stir-fried rice cakes smoldering away like hot lava. You can find this dish all over the streets in Korea.
Do you know what is better than tteokbokki? I must say tteokbokki with added ramyeon, or known as rabokki, is an evolved version of the classic Korean street food, making it more of a hearty meal. I know all those bright red sauce may intimidate you from trying this recipe. These chewy rice cakes look a lot spicier than they are, but the sweet and spicy gochujang sauce definitely is quite addicting. Just some precaution not to eat this dish too much for those who are trying to lose some weight because Rabokki is essentially carbs from those rice cakes and ramyeon. Continue reading Rabokki