Strawberry Cheesecake Brownies
These Strawberry Cheesecake Brownies are made with rich fudgy brownies, perfectly sweet cheesecake topping swirled with strawberry jam. It is a rich, decadent dessert recipe that is super simple to make!
Servings:
Ingredients
Brownies
- 3/4 cup (170 gr) unsalted butter
- 2/3 cup (113 gr) bittersweet chocolate, roughly chopped
- 1/2 cup (50 gr) cocoa powder
- 1/2 cup (100 gr) granulated sugar
- 1/2 cup (100 gr) brown sugar
- 2 eggs
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1 cup (120 gr) all-purpose flour
- 1/2 tsp salt
Strawberry Cheesecake
- 8 oz (225 gr) cream cheese, room temperature
- 1/4 cup (50 gr) granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup (80 gr) strawberry jam
Instructions
Brownies
- Preheat oven to 350℉/180℃. Line an 8x8-inch/20x20cm pan with parchment paper. Have a few inches of overhang on either side to make the removal of the baked brownies easier.
- In a small bowl, add butter and chocolate together. Microwave or heat over a water bath until they melt completely.
- In a large bowl, pour in the melted butter and chocolate. While the mixture is still hot, sift in the cocoa powder and whisk until well combined.
- Add granulated sugar and brown sugar. Whisk until well combined. Add the eggs and vanilla extract. Whisk until well combined.
- Sift in the flour and salt. Whisk until well incorporated. Don't overmix.
- Pour and spread the batter into the prepared pan. Set aside.
Strawberry Cheesecake
- In a medium bowl, whisk together cream cheese, sugar, egg, and vanilla extract until creamy and smooth.
- Gently pour and spread the cream cheese batter over the brownies batter.
- Drop small dollops of strawberry jam randomly on the cream cheese batter. Using a toothpick or chopstick, swirl the top, creating a marbled effect.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting and serving.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 33g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 137mg | Potassium: 99mg | Fiber: 2g | Sugar: 23g | Vitamin A: 523IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 1mg
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