Silken Tofu Peanut Butter Mousse
This vegan Silken Tofu Peanut Butter Mousse is smooth, creamy, and light, topped with rich vegan chocolate ganache. You would never guess it is made with tofu!
Servings: servings
Ingredients
Silken Tofu Peanut Butter Mousse
- 12 oz (340 gr) silken tofu
- 1/2 cup (125 gr) creamy peanut butter
- 1/4 cup (60 ml) maple syrup
- 1 tsp vanilla extract
Chocolate Ganache
- 3.5 oz (100 gr) dark chocolate, roughly chopped
- 1/2 cup (120 ml) coconut cream
- Roasted peanuts, finely chopped
Instructions
- Blend silken tofu, peanut butter, maple syrup, and vanilla extract in a blender until smooth.
- Pour the mixture into serving glasses.
- Add dark chocolate to a small heat-proof bowl. Place the bowl over but not touching simmering water in a saucepan (bain-marie). Stir until the chocolate has melted. Add coconut cream. Mix until well incorporated.
- Pour the chocolate ganache over the silken tofu peanut butter mousse.
- Garnish with peanuts.
- Chill in the refrigerator for at least 1 hour to let the mousse set.
Nutrition
Serving: 1serving | Calories: 571kcal | Carbohydrates: 38g | Protein: 16g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 169mg | Potassium: 691mg | Fiber: 5g | Sugar: 23g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 5mg
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