Sfogliatine Glassate
These Sfogliatine Glassate look fancy on the outside, but they are actually super simple and quick to make with just 4 ingredients only.
Servings: pastries
Ingredients
- 2 sheets frozen puff pastry, thawed
- 75 gr confectioners' sugar
- 15 gr egg white
- 2-3 tbsp strawberry jam
Instructions
- Preheat the oven to 350℉/180℃. Line two baking sheets with parchment paper or silicone mat.
- Cut each sheet of puff pastry into 16 parts, roughly about 1x4-inch/2.5x10 cm rectangles, with a sharp knife or pizza cutter.
- Place the cut rectangles on the prepared baking sheets, slightly apart from each other.
- In a small bowl, sift the confectioners' sugar to remove the lumps. Add egg white and mix until well combined.
- Brush the top of each pastry with the egg white mixture/icing evenly.
- In a small bowl, strain the jam to remove the lumps. Transfer the strained jam into a piping bag. Draw Xs pattern on top of the icing.
- Bake for 20 minutes or until golden brown and crispy. Remove from the oven and allow to cool completely.
Nutrition
Serving: 1pastry | Calories: 97kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 39mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.4mg
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