Mushroom Spaghetti Marinara
Mushroom Spaghetti Marinara is a quick and easy recipe featuring Fresh Tomato Marinara Sauce and mushrooms in less than 20 minutes.
Servings:
Ingredients
- 2 servings (120 gr) dried spaghetti
- 1 tbsp olive oil
- 8-10 white mushrooms, sliced thinly
- 2/3-1 cup (160-240 ml) Fresh Tomato Marinara Sauce
- Salt and pepper, to taste
- Fresh basil leaves, sliced thinly
Instructions
- Cook the dried spaghetti in salted water and cook until al dente according to the package directions. Drain transfer to a bowl. Set aside and toss with a little oil to prevent sticking.
- In a big pan, heat olive oil in a medium pan over medium heat. Stir in mushrooms and cook until they turn brown and softened.
- Pour in the sauce and cook until it boils. Season with salt and pepper if necessary. Toss in the cooked spaghetti. Turn off the heat.
- Divide the pasta into serving plates and garnish with sliced basil leaves. Serve immediately.
Nutrition
Serving: 1serving | Calories: 314kcal | Carbohydrates: 49g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 991mg | Potassium: 696mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1625IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 3mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.