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Mushroom Spaghetti Marinara

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Mushroom Spaghetti Marinara is a quick and easy recipe featuring Fresh Tomato Marinara Sauce and mushrooms in less than 20 minutes.

mushroom spaghetti marinara

Remember my Fresh Tomato Marinara Sauce from earlier this week? I just had to share one of my go-to quick meals to go with it.

Here is Mushroom Spaghetti Marinara using sliced mushrooms and cooked spaghetti tossed with a marinara sauce. It is dinner on the table in less than 20 minutes.

mushroom spaghetti marinara

Ingredients

Here are the ingredients needed to make Mushroom Spaghetti Marinara.

  • Dried spaghetti. You can use any pasta you want other than spaghetti. 
  • Mushrooms. I love using mushrooms because they have a unique savory flavor known as umami, and a dense, meaty texture when cooked. You can absolutely omit this completely to make plain Spaghetti Marinara or alternatively use other ingredients like meat and vegetables.
  • Marinara sauce. Make the Fresh Tomato Marinara Sauce in advance in bulks, then store it in the fridge or freezer so that you can make this recipe at any time.
  • Fresh basil leaves. Add chopped fresh basil leaves for garnish and add an extra flavor to the sauce.
mushroom spaghetti marinara

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mushroom spaghetti marinara
5 from 1 vote

Mushroom Spaghetti Marinara

Mushroom Spaghetti Marinara is a quick and easy recipe featuring Fresh Tomato Marinara Sauce and mushrooms in less than 20 minutes.
Author: Jaja Bakes
Course: Main
Cuisine: Italian
Servings: 2
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 2 servings (120 gr) dried spaghetti
  • 1 tbsp olive oil
  • 8-10 white mushrooms, sliced thinly
  • 2/3-1 cup (160-240 ml) Fresh Tomato Marinara Sauce
  • Salt and pepper, to taste
  • Fresh basil leaves, sliced thinly

Instructions

  • Cook the dried spaghetti in salted water and cook until al dente according to the package directions. Drain transfer to a bowl. Set aside and toss with a little oil to prevent sticking.
  • In a big pan, heat olive oil in a medium pan over medium heat. Stir in mushrooms and cook until they turn brown and softened.
  • Pour in the sauce and cook until it boils. Season with salt and pepper if necessary. Toss in the cooked spaghetti. Turn off the heat.
  • Divide the pasta into serving plates and garnish with sliced basil leaves. Serve immediately.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 49g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 991mg | Potassium: 696mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1625IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 3mg
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