Maple Cream Latte
Maple Cream Latte is a delicious coffee latte topped with a thick layer of maple whipped cream and a dash of cinnamon powder. Sip together a mix of coffee latte and maple cream with every taste.
Servings: serving
Ingredients
- 50 ml heavy whipping cream
- 15 ml maple syrup
- 60 ml strong coffee
- 150 ml whole milk
- Ice cubes
- Cinnamon powder, for topping
Instructions
- In a small glass, add heavy whipping cream and maple syrup. Whip with a milk frother or small whisk until thickened. Set aside.
- Grab a serving glass (470 ml) and add ice cubes, milk, whipped maple cream, and followed by the strong coffee.
- Sprinkle a pinch of cinnamon powder on top. Enjoy! Take a sip to taste the coffee latte and maple cream together.
Notes
Feel free to tweak this recipe to suit your taste. You can add another tablespoon or two of maple syrup to your milk (not cream) if you prefer your latte on the sweeter side.
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 23g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 76mg | Potassium: 360mg | Fiber: 1g | Sugar: 21g | Vitamin A: 993IU | Vitamin C: 0.3mg | Calcium: 257mg | Iron: 0.2mg
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