The easy and quick Crunchy Pistachio Cookies are made with 7 ingredients only! You will love the satisfying crunch you get in every bite!
Author: Jaja Bakes
Course: DessertSnack
Cuisine: American
Servings: 25cookies
Prep Time25 minutesminutes
Cook Time20 minutesminutes
Additional Time30 minutesminutes
Total Time1 hourhour15 minutesminutes
Ingredients
7tbsp(100gr)salted butter, room temperature
6tbsp(75gr)granulated sugar
1/2egg
1/2tspvanilla extract
1cup(130gr)cake flour
1/2tspbaking powder
3/4cup(100gr)roasted pistachios, roughly chopped
Topping
1tbspraw pistachios, finely chopped
Instructions
Using a hand mixer or stand mixer fitted with a paddle attachment, cream together butter and granulated sugar on high speed until pale and fluffy.
Scrape the sides of the bowl with a spatula. Add egg and vanilla. Beat the mixture until well combined.
Sift in cake flour and baking powder. Beat on low speed just until combined. Don't overmix.
Add chopped roasted pistachios and mix with a spatula until well combined.
Chill for 30 minutes to let the dough firm up.
When ready to bake, preheat the oven to 300℉/150℃. Line baking sheets with parchment paper or baking mat.
Scoop 1 tablespoon of dough and roll into balls. Arrange the balls onto the prepared pan, leaving about 2 1/2 inch/6.5 cm of space between the cookies.
Flatten the dough ball with a fork. Make sure the flattened dough still has at least 1 inch/2.5 cm of space between because the cookies will spread during baking. Sprinkle with chopped raw pistachios on top.
Bake the cookies for 18-20 minutes. Remove from the oven.
Transfer the cookies immediately onto a cooling rack and cool them completely before transferring them into an airtight container.