Prepare all of the ingredients ready right beside the stove as you need to move quickly to make the fried rice. Break day-old rice to separate the grains.

In a large skillet or wok, heat up a bit of oil over medium-high heat and cook the shrimps until half cooked. Remove and set aside in a bowl.

Add more oil into the wok. Lower the heat to low-medium heat. Pour in the eggs and scramble them a little. When the eggs are half cooked and still runny, add the rice and give a quick stir so the eggs and rice can be mixed well quickly.

Turn the heat to medium-high heat. Add the red pork, half-cooked shrimps, green peas. Mix until well incorporated.

Season with salt, sugar, ground white pepper, and soy sauce. Taste and adjust the seasonings.

Turn off the heat and sprinkle the scallions. Give a quick stir. Serve hot.