Yaki Mochi (Grilled Mochi)
Yaki Mochi, or grilled mochi, is a beloved Japanese rice cake snack with a crispy exterior and chewy interior. Serve sweet or savory, the flavor combinations are endless!
Servings: servings
Ingredients
- 2 pieces kiri mochi
- Sweetened condensed milk, to serve, optional
Instructions
- Stovetop method. Grill kiri mochi for 5 minutes on each side on low heat. Pan fry until browned on each side, puffed, and soft in the center.
- Oven/toaster method. Preheat the broiler on high heat and grill the mochi for 3-4 minutes on each side.
- Air fryer method. Spray the air fryer basket with cooking spray and place kiri mochi. Air fry at 400F/200°C for 6-8 minutes, flip halfway for even browning.
- Grill method. Grill over an open flame until the exterior is evenly brown and puffed.
- Serve Yaki Mochi with condensed milk if preferred. Or season with other condiments. Best served hot for the best chewy texture.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 27g | Protein: 2g
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