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vegan tofu matcha white chocolate mousse
5 from 5 votes

Tofu Matcha White Chocolate Mousse

This Tofu Matcha White Chocolate Mousse is a delicious treat that's made with only 4 ingredients! It is also high in protein, gluten-free, dairy-free, and can be made vegan.
Author: Jaja Bakes
Course: Dessert
Cuisine: Japanese
Servings: 3
Prep Time10 minutes
Total Time10 minutes

Ingredients

Mousse

  • 12 oz (340 gr) silken tofu
  • 6 oz (170 gr) white chocolate, melted
  • 1 tbsp matcha powder
  • 1 tsp vanilla extract

Toppings

  • Greek/coconut yogurt
  • Berries

Instructions

  • Blend silken tofu, melted white chocolate, matcha powder, and vanilla extract in a blender until smooth.
  • Pour the mixture into serving glasses.
  • Chill in the refrigerator for at least 1 hour to let the mousse set.
  • Top with toppings. Serve.

Notes

Use vegan white chocolate for vegan and dairy-free options.

Nutrition

Serving: 1serving | Calories: 387kcal | Carbohydrates: 37g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 368mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 271IU | Vitamin C: 0.3mg | Calcium: 148mg | Iron: 2mg
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