Thai Tea Ice Cream
This Thai Tea Ice Cream tastes authentic, made from Thai tea mix and sweetened with condense milk to replicate your favorite Thai tea drink.
Servings: cups
Ingredients
- 1/2 cup (40 gr) Thai tea mix
- 1 1/2 cups (360 ml) whole milk
- 1/2 cup (100 gr) granulated sugar
- 1/4 tsp salt
- 1 1/2 cups (360 ml) heavy cream
- Condensed milk, for serving
Instructions
- Combine Thai tea, milk, sugar, and salt in a large saucepan and bring to simmer over medium heat.
- Remove from the heat and let the tea steep for 10 minutes.
- Strain the milk mixture through a fine mesh strainer and add heavy cream. Mix until combined. Let the mixture cool completely.
- Cover and refrigerate the mixture for at least 4 hours or overnight.
- Pour the ice cream base into an ice cream maker and follow the manufacturer’s directions.
- Store the ice cream in airtight container in freezer for at least 4 hours.
- Serve with a drizzle of condensed milk.
Nutrition
Serving: 1cup | Calories: 702kcal | Carbohydrates: 58g | Protein: 10g | Fat: 50g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 160mg | Sodium: 311mg | Potassium: 401mg | Sugar: 58g | Vitamin A: 2047IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 0.2mg
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