Go Back
–+ servings
strawberry sorbet
5 from 4 votes

Strawberry Sorbet

Light, refreshing, and healthy Strawberry Sorbet will be your new favorite summer treat. You can easily make this with 2 ingredients only and without an ice cream maker.
Author: Jaja Bakes
Course: Dessert
Cuisine: French
Servings: 3
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 8.8 oz (250 gr) fresh or frozen strawberries
  • 1/4 cup (60 ml) warm water
  • 2 tbsp honey, or more

Instructions

  • If the strawberries are not yet frozen, freeze the strawberries until completely solid for at least 2 hours.
  • Blend the frozen strawberries with warm water in a food processor until smooth.
  • Add honey to sweeten the sorbet.
  • Eat immediately for a softer texture, or transfer into a freezer safe container and freeze for 1-2 hours or until firm. Make sure to allow the sorbet to set on your counter for 5-10 minutes to soften.

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 135mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 49mg | Calcium: 14mg | Iron: 0.4mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.