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–+ servings
sour cream double chocolate muffins
4.5 from 347 votes

Sour Cream Double Chocolate Muffins

Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out. They make a delicious breakfast or as a snack!
Author: Jaja Bakes
Course: Dessert
Cuisine: American
Servings: 14 muffins
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes

Ingredients

  • 1/2 cup (120 ml) vegetable oil
  • 1 cup (200 gr) granulated sugar
  • 2 eggs
  • 1/2 cup (120 ml) milk
  • 1 tsp vanilla extract
  • 2/3 cup (160 gr) sour cream
  • 2 cups (240 gr) all-purpose flour
  • 1/2 cup (50 gr) cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (340 gr) dark chocolate chips, divided

Instructions

  • Preheat oven to 425℉/220℃. Line the muffin pans with cupcake liners.
  • In a medium bowl, mix all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.
  • In a large bowl, whisk together vegetable oil, granulated sugar, eggs, milk, vanilla extract, and sour cream until well combined.
  • Sift in the dry ingredients into the wet ingredients and stir until well incorporated. Fold in 1 1/2 cups (255 gr) of chocolate chips into the batter.
  • Spoon the batter evenly into each cup or liner, filling each all the way to the top. Distribute the remaining chocolate chips evenly over the muffin tops, pressing them gently into the batter.
  • Bake the muffins for 5 minutes at 425℉/220℃. Then, keeping the muffins in the oven, reduce the oven temperature to 350℉/180℃. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool for 5 minutes in the muffin pans, then transfer to a wire rack to continue cooling.

Notes

For longer storage, freeze muffins for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired.

Nutrition

Serving: 1muffin | Calories: 377kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 269mg | Fiber: 3g | Sugar: 24g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 137mg | Iron: 2mg
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