Go Back
–+ servings
vegan silken tofu chocolate mousse
5 from 1 vote

Silken Tofu Chocolate Mousse

This easy vegan Silken Tofu Chocolate Mousse requires just 5 ingredients and is higher in protein thanks to tofu. It is rich and creamy, perfect for your chocolate craving.
Author: Jaja Bakes
Course: DessertSnack
Servings: 3 servings
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 10.5 oz (300 gr) silken tofu, room temperature
  • 3.5 oz (100 gr) dark chocolate, melted
  • 2 tbsp maple syrup
  • 1 tbsp cocoa powder
  • A pinch of salt

Instructions

  • Blend silken tofu, melted dark chocolate, cocoa powder, maple syrup, and salt in a blender until smooth.
  • Pour the mixture into serving glasses.
  • Chill in the refrigerator for at least 1 hour to let the mousse set.

Nutrition

Serving: 1serving | Calories: 293kcal | Carbohydrates: 28g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 471mg | Fiber: 4g | Sugar: 17g | Vitamin A: 13IU | Calcium: 72mg | Iron: 5mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.