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–+ servings
roselle tea
5 from 5 votes

Roselle Tea

Roselle tea is an herbal tea that has a distinct maroon color along with sweet and tart flavor similar to that of cranberries. 
Author: Jaja Bakes
Course: Drink
Servings: 8 cups
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 25 fresh roselle
  • 8 cups (2 liter) water
  • Honey or sugar, to sweeten

Instructions

  • Peel calyces and discard the seed pods. Rinse the calyces.
  • Add calyces into boiling water and boil for 5-10 minutes.
  • Strain and discard the calyces. Add honey or sugar to sweeten. Serve warm or chilled or with ice cubes.
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