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roselle lemonade
4.7 from 6 votes

Roselle Lemonade

Roselle Lemonade is a refreshing sweet and tart herbal tea from an infusion from maroon-coloured calyx of the roselle with added lemon and orange slices.
Author: Jaja Bakes
Course: Drink
Servings: 5 cups
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes

Ingredients

  • 1/2 cup dried roselle
  • 5 cups boiling water
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • Honey, to sweeten

Instructions

  • Steep dried roselle in boiling water for 15-20 minutes. The longer you steep it, the more concentrated and sour the drink is.
  • Strain the tea. Mix in lemon and orange slices until well combined.
  • Add honey to sweeten it.

Nutrition

Serving: 1cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 0.1mg
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