Rose Madeleines
Rose Madeleines with rose water glaze is a unique twist on the classic madeleine recipe. They are little soft, buttery cakes with irresistible sweet floral flavor and aroma.
Servings: madeleines
Ingredients
Rose Madeleines
- 7 tbsp (100 gr) unsalted butter, melted, at 40-50°C
- 2 (100 gr) eggs, room temperature
- 7 tbsp (90 gr) castor sugar
- 1/2 tbsp (10 gr) honey, optional
- 1/2 tsp rose water
- 13 tbsp (100 gr) cake flour
- 1 tsp (4 gr) baking powder
Glaze
- 1/2 cup (65 gr) confectioners' sugar
- 3-4 drops rose water
- 3-4 tsp water
- 1-2 drops pink food coloring, optional
- Edible dried rose petals
Instructions
Rose Madeleines
- In a large bowl, add eggs, castor sugar, honey, and rose water. Using a whisk, mix them lightly for 3-4 minutes or until the sugar is dissolved.
- Sift in cake flour and baking powder. Whisk until well combined.
- Add melted butter and whisk until well incorporated.
- Cover the bowl with a plastic wrap and chill the batter for at least 1 hour or overnight.
- When you are ready to bake, preheat the oven to 400℉/200℃. Grease a non-stick madeleine pan with butter. If you are not using a non-stick pan, grease the pan with butter and dust the wells with flour lightly.
- Remove the batter from the fridge. Using a spatula, mix to loosen the batter and remove the air bubbles.
- Transfer the batter into a piping bag and pipe the batter into the molds until 80-90% full. You can also alternatively spoon the batter into the molds.
- Place the filled madeleine pan into the preheated oven and immediately reduce the oven temperature to 350℉/180℃. Bake for 10-12 minutes or until they have risen and golden brown.
- Remove madeleines from the pan immediately. Cool completely.
Glaze
- In a medium bowl, sift the confectioners' sugar. Add rose water and water. Mix until a thick white paste forms. You can adjust the consistency by adding more water to make the glaze thinner or confectioners' sugar to make it thicker.
- Brush the hump side of the madeleines with the glaze. Sprinkle with dried rose petals.
- Place the madeleines with the hump side up to set the glaze.
Nutrition
Serving: 1madeleine | Calories: 148kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 48mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 247IU | Vitamin C: 0.004mg | Calcium: 27mg | Iron: 0.2mg
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