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–+ servings
single serve coffee mascarpone tiramisu with milk pour
5 from 3 votes

Poured Tiramisu

Poured Tiramisu is a single-serve layered tiramisu poured and submerged with a milk mixture. This recipe is very easy to make and perfect to make ahead for any occasion.
Author: Jaja Bakes
Course: Dessert
Cuisine: Italian
Servings: 1 serving
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 4 ladyfingers
  • Cocoa powder, for dusting on top

Coffee Syrup

  • 1/3 cup (80 ml) hot strong coffee
  • 1/2 tbsp granulated sugar
  • 1/2 tbsp liqueur, optional

Mascarpone Cream

  • 2 1/2 tbsp (40 gr) mascarpone cheese
  • 1/4 cup (60 ml) heavy whipping cream
  • 1 tbsp confectioners' sugar
  • 1/8 tsp vanilla extract

Milk Pour

  • 2 tbsp (30 ml) heavy whipping cream
  • 2 tbsp (30 ml) milk

Instructions

Coffee Syrup

  • Combine hot coffee with granulated sugar until well combined.
  • Let it cool completely before adding the liqueur.

Mascarpone Cream

  • In a medium bowl, combine the heavy whipping cream, confectioners' sugar, and vanilla extract. Whisk until the mixture starts to thicken and stiff peaks form.
  • Add the softened mascarpone cheese. Whisk until combined. Refrigerate the cream until using it.

Make Tiramisu

  • One at a time, gently dip 2 ladyfingers on both sides into the coffee syrup and place them in the middle of a serving plate side by side.
  • Pipe the cream on top of the soaked ladyfingers.
  • Dip the remaining 2 ladyfingers into the coffee syrup and place them on top of the cream.
  • Pipe the cream on top of the ladyfingers.
  • Chill the tiramisu in the refrigerator for at least 1 hour to let it set. If you refrigerate it for more than 1 hour, make sure to cover the tiramisu to prevent it from drying out.
  • Dust the top with cocoa powder right before serving.

Milk Pour

  • Combine heavy cream and milk. Dust cocoa powder on top.
  • To serve, pour the milk mixture on top of the tiramisu. Don't leave the tiramisu submerged in the milk for too long or it will turn soggy. Enjoy!

Notes

Liqueur options for tiramisu: Marsala wine, Kahlua, Amaretto, dark rum, brandy

Nutrition

Serving: 1serving | Calories: 754kcal | Carbohydrates: 52g | Protein: 12g | Fat: 55g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 242mg | Sodium: 134mg | Potassium: 313mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2161IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.