Go Back
–+ servings
single serve matcha tiramisu poured and submerged in milk
5 from 3 votes

Poured Matcha Tiramisu

Poured Matcha Tiramisu is a delicious twist on a classic Italian dessert with layers of creamy matcha mascarpone cream and spongy ladyfingers soaked in matcha, poured and submerged in milk. It all comes together in a heavenly and decadent bite with plenty of matcha flavor.
Author: Jaja Bakes
Course: Dessert
Cuisine: Japanese
Servings: 1
Prep Time15 minutes
Total Time15 minutes

Ingredients

Matcha Syrup

  • 1/3 cup (80 ml) hot water
  • 1/2 tbsp matcha powder
  • 1/2 tbsp granulated sugar
  • 1 tbsp dark rum, optional

Mascarpone Cream

  • 2 1/2 tbsp (40 gr) mascarpone cheese
  • 1/4 cup (60 ml) heavy whipping cream
  • 1 tbsp confectioners' sugar
  • 1/2 tbsp matcha powder
  • 1/8 tsp vanilla extract

Milk Pour

  • 2 tbsp (30 ml) heavy whipping cream
  • 2 tbsp (30 ml) milk
  • Matcha powder

Instructions

Matcha Syrup

  • Mix matcha powder, granulated sugar, and a little bit of hot water until combined with no lump. Add the remaining hot water and stir to combine.
  • Let it cool completely before adding the dark rum.

Mascarpone Cream

  • In a medium bowl, combine the heavy whipping cream, confectioners' sugar, matcha powder, and vanilla extract. Whisk until the mixture starts to thicken and stiff peaks form.
  • Add the softened mascarpone cheese. Whisk until combined. Refrigerate the cream until using it.

Make Tiramisu

  • One at a time, gently dip 2 ladyfingers on both sides into the matcha syrup and place them in the middle of a serving plate side by side.
  • Pipe the cream on top of the soaked ladyfingers.
  • Dip the remaining 2 ladyfingers into the matcha syrup and place them on top of the cream.
  • Pipe the cream on top of the ladyfingers.
  • Chill the tiramisu in the refrigerator for at least 1 hour to let it set. If you refrigerate it for more than 1 hour, make sure to cover the tiramisu to prevent it from drying out.
  • Dust the top with matcha powder right before serving.

Milk Pour

  • Combine heavy cream and milk. Dust matcha powder on top.
  • To serve, pour the milk mixture on top of the tiramisu. Enjoy!

Nutrition

Serving: 1serving | Calories: 887kcal | Carbohydrates: 45g | Protein: 34g | Fat: 55g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 242mg | Sodium: 126mg | Potassium: 183mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 4444IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 10mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.