Pan Fried Tang Yuan (Glutinous Rice Balls)
These Pan Fried Tang Yuan are crispy outside with a chewy mochi-like interior and melted buttery, nutty black sesame filling. These delicious gluten-free snacks are very easy and quick to make.
Ingredients
- Oil, for pan frying
- Frozen tang yuan
- 1/4 cup (60 ml) water, 60 ml
Instructions
- Heat a non-stick frying pan over low-medium heat. Add a thin layer of oil and frozen tang yuan, spacing each other so that they do not touch each other.
- Once the oil is hot, prepare the lid in front of you so that the oil does not splatter. Add water to the pan and immediately close the lid.
- Simmer for 4-5 minutes. Open the lid and check if the bottom is golden brown. If not, cook for 1-2 minutes. Once the bottom is golden brown, flip them gently. Make sure they do not touch each other when you flip them or they will stick. Cook until both sides are golden brown.
- Serve warm or at room temperature.
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.