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–+ servings
oreo truffles or oreo balls
5 from 1 vote

Oreo Truffles (Oreo Balls)

These Oreo Truffles are so quick and easy to make with just 3 simple ingredients. They have a soft, rich, fudgy interior with a snappy white chocolate shell. They are the perfect treats for everyone to enjoy.
Author: Jaja Bakes
Course: DessertSnack
Cuisine: American
Servings: 18 truffles
Prep Time30 minutes
Freezing Time20 minutes
Total Time50 minutes

Ingredients

  • 19 regular Oreos
  • 4 oz (113 gr) cream cheese, softened
  • 1 cup (170 gr) white chocolate

Instructions

  • Add the Oreos to a food processor and pulse until you have fine crumbs. If you don't have a food processor, you can chop them and crush them with a rolling pin on your cutting board until the cookies are broken down to fine crumbs.
  • Reserve 1 tablespoon of Oreo crumbs for decorating.
  • Add cream cheese and pulse until combined.
  • Scoop 1 tablespoon of Oreo mixture and roll into balls. Place the balls on a baking sheet or plate lined with parchment paper or silicone mat.
  • Freeze the balls for 15-20 minutes.
  • Place the white chocolate in a heat-proof bowl. Melt the chocolate using a double boiler, or a heatproof bowl placed over a pot of simmering water. Stir until melted. You can also melt it in 20-second increment, stirring well between each interval to prevent scorching.
  • Remove the balls from the freezer. Dip each ball in the melted chocolate using a skewer or fork. Tap the fork gently on the side of the bowl to let excess chocolate drip off. Use a toothpick to slide the truffle off the fork onto a lined plate or baking sheet.
  • The shell will harden quickly. Immediately top with the reserved Oreo crumbs. If decorating with a chocolate drizzle, let the coating set before you use a piping bag to drizzle the remaining melted chocolate across the tops and then sprinkle with Oreo crumbs.
  • Once the chocolate is set, you can store the truffles in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Nutrition

Serving: 1truffle | Calories: 121kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 76mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 87IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 2mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.