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–+ servings
oat flour double chocolate cookies
5 from 2 votes

Oat Flour Double Chocolate Cookies

These gluten-free Oat Flour Double Chocolate Cookies are a fudgy and decadent treat. They are the perfect treat to indulge your chocolate craving.
Author: Jaja Bakes
Course: DessertSnack
Cuisine: American
Servings: 20 cookies
Prep Time20 minutes
Cook Time11 minutes
Total Time31 minutes

Ingredients

  • 1/2 cup (113 gr) unsalted butter, room temperature
  • 1/2 cup (100 gr) brown sugar
  • 1/4 cup (50 gr) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (150 gr) oat flour
  • 1/2 cup (50 gr) cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp instant coffee
  • 3/4 cup (130 gr) chocolate chips
  • Sea salt flakes

Instructions

  • Preheat the oven to 350℉/180℃. Line baking sheets with parchment paper.
  • In a large bowl, mix oat flour, cocoa powder, baking soda, salt, and instant coffee until well combined. Set aside.
  • Using a hand mixer or stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and granulated sugar on high speed until pale and fluffy.
  • Scrape the sides of the bowl with a spatula. Add egg and vanilla. Beat the mixture until well combined.
  • Add the dry ingredients to the wet ingredients. Beat on low speed just until combined. Don't overmix.
  • Add chocolate chips, leaving a little bit for decoration. Mix with a spatula until well combined.
  • With a 1.6 inch/4 cm ice cream scoop (about 1.5 tablespoons), drop the dough on prepared baking sheets, leaving 2 inch apart.
  • Place some chocolate chips on top of each cookie to decorate.
  • Bake for 9-11 minutes.
  • Immediately after removing the cookies from the oven, sprinkle sea salt flakes on top of the cookies.
  • Let cookies cool on the pan for 5 minutes before transferring them to a cooling rack to cool completely.

Nutrition

Serving: 1cookie | Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 94mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 157IU | Calcium: 19mg | Iron: 1mg
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