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–+ servings
gluten free chocolate chip cookies with sea salt flakes
5 from 3 votes

Oat Flour Chocolate Chip Cookies

These Oat Flour Chocolate Chip Cookies are lightly crisp on the outside with a perfectly soft and chewy center, every bite is full of melty chocolatey goodness. You would never know that they are actually gluten-free and made with oat flour instead of regular flour.
Author: Jaja Bakes
Course: DessertSnack
Cuisine: American
Servings: 18 -20 cookies
Prep Time20 minutes
Cook Time11 minutes
Additional Time30 minutes
Total Time1 hour 1 minute

Ingredients

  • 1/2 cup (113 gr) unsalted butter, room temperature
  • 1/2 cup (100 gr) brown sugar
  • 1/4 cup (50 gr) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 3/4 cups (210 gr) oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (130 gr) chocolate chips
  • Sea salt flakes, optional

Instructions

  • Using a hand mixer or stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and granulated sugar on high speed until pale and fluffy.
  • Scrape the sides of the bowl with a spatula. Add egg and vanilla. Beat the mixture until well combined.
  • Add oat flour, baking soda, and salt. Beat on low speed just until combined. Don't overmix.
  • Add chocolate chips, leaving a little bit to decorate on top. Mix with a spatula until well combined.
  • Chill for at least 30 minutes or up to 3 days in the fridge. Don't skip or the cookies will spread during baking.
  • When ready to bake, preheat the oven to 350℉/180℃. Line baking sheets with parchment paper.
  • With a 1.6 inch/4 cm ice cream scoop (about 1.5 tablespoons), drop the dough on prepared baking sheets, leaving 2 inches apart.
  • Place some chocolate chips on top of each cookie to decorate.
  • Bake for 9-11 minutes.
  • Immediately after removing the cookies from the oven, sprinkle sea salt flakes on top of the cookies.
  • Let cookies cool on the pan for 5 minutes before transferring them to a cooling rack to cool completely.

Nutrition

Serving: 1cookie | Calories: 171kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 80mg | Fiber: 1g | Sugar: 13g | Vitamin A: 175IU | Calcium: 20mg | Iron: 1mg
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