Nutella Stuffed Chocolate Chip Skillet Cookie
Nutella Stuffed Chocolate Chip Skillet Cookie is crisp on the edges and chewy inside with chocolate-hazelnut Nutella spread inside.
Servings: 8-inch/20 cm cookie
Ingredients
- 1/2 cup (115 gr) unsalted butter, room temperature
- 1/3 cup (65 gr) granulated sugar
- 1/2 cup (100 gr) light brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup (120 gr) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (75 gr) chocolate chips
- 1/2 cup (150 gr) Nutella, room temperature
Instructions
- Preheat oven to 350F/180°C. Grease an 8-inch/20cm cast iron skillet or round baking pan. Set aside.
- In a medium bowl, combine all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer with a padle attachment, beat the butter, granulated sugar, and brown sugar until light and creamy. Beat in egg and vanilla extract until incorporated.
- Sift in the dry ingredients into the wet ingredient and fold the batter with spatula until just combined.
- Fold in half of the chocolate chips until well combined.
- Divide the dough into tow and place half of the dough into your prepared skillet or pan. Press down to form one even layer. Then, spread Nutella over the dough with a spoon, leaving 1-inch gap around the edges.
- Spread the remaining dough on top, ensuring all the layer of Nutella is completely covered.
- Sprinkle with the remaining chocolate chips on the top.
- Bake for 30 minutes, or until golden brown. Cool for 10-15 minutes before serving.
Nutrition
Serving: 1skillet cookie | Calories: 3317kcal | Carbohydrates: 428g | Protein: 28g | Fat: 170g | Saturated Fat: 120g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 411mg | Sodium: 1317mg | Potassium: 1257mg | Fiber: 12g | Sugar: 311g | Vitamin A: 3119IU | Calcium: 395mg | Iron: 14mg
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