Nutella Brownies
Nutella is added to the brownies batter and swirled on the top, providing each bite with a taste of your favorite hazelnut spread.
Servings:
Ingredients
- 1/3 cup (75 gr) unsalted butter, room temperature
- 1/2 cup (100 gr) brown sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1 1/4 cup (370 gr) Nutella, divided
- 2/3 cup (80 gr) all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 1/4 cup (40 gr) hazelnuts, roughly chopped
Instructions
- Preheat oven to 350F/180°C. Grease an 8x8-inch/20x20cm square pan and line the bottom and the sides with parchment paper. Leave an overhang on every side to easily lift the brownies out of the pan. Set aside.
- Using a hand mixer or stand mixer fitted with paddle attachment, cream together butter and brown sugar until well combined. Add eggs and vanilla extract and mix until combined. Then, beat in 1 cup (300 gr) Nutella until well incorporated.
- In a large bowl, combine together all-purpose flour, cocoa powder, and salt. Add dry ingredients to wet ingredients and mix until incorporated.
- Pour the batter into the prepared pan. Drop the remaining Nutella in small dollops on the top of the brownies batter. Using a toothpick or knife, swirl the batter and Nutella together in an up and down motion. Then, repeat the same motion crosswise until the desired swirling is achieved.
- Bake for 35 minutes or until a toothpick inserted in the center comes out with a couple of moist crumbs. Cool completely in the pan before slicing.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 58mg | Potassium: 144mg | Fiber: 2g | Sugar: 20g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.