Miso Soup
Simple and authentic Miso Soup with just 5 ingredients only. After learning this recipe, you can easily customize it with your favorite ingredients.
Servings:
Ingredients
- 4 cups (1 liter) dashi
- 4 tbsp white miso
- 1 tbsp wakame seaweed
- 1/2 block silken tofu, cut into small cubes
- 1 scallion, finely chopped
Instructions
- Hydrate wakame seaweed in water for 10 minutes. Drain the water. Set aside.
- Heat dashi in saucepan until boiling. Remove from heat.
- Put miso inside a strainer and slowly dissolve the miso into the dashi completely.
- Add wakame, tofu, and scallion. Serve immediately.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 7g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1436mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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