Mini Walnut Banana Bread Loaves
Mini Walnut Banana Bread Loaves are moist bread-like mini cakes with ripe mashed bananas as the main ingredients and topped with crunchy walnut.
Servings: mini loaves
Ingredients
- 3 ripe bananas, peeled, mashed
- 1/2 cup (113 gr) unsalted butter, melted
- 1/2 cup (100 gr) brown sugar
- 1/2 cup (100 gr) granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 2 1/2 cups (300 gr) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (65 gr) chopped walnuts, for topping
Instructions
- Preheat the oven to 350F/180°C and lightly grease the mini loaf pans.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar using a mixer or whisk until well combined. Add eggs, vanilla extract, and mashed bananas, mix until well combined.
- In a separate bowl, combine all-purpose flour, baking soda, and salt together. Add dry ingredients to wet ingredients and mix until incorporated.
- Spoon the mixture evenly into the pan. Sprinkle the top with chopped walnuts.
- Bake for 25-30 minutes until toothpick inserted into the bread comes out clean. Let cool in the pan for 10 minutes. Turn the little loaves out onto the wire rack to finish cooling.
Nutrition
Serving: 1mini loaf | Calories: 456kcal | Carbohydrates: 68g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 77mg | Sodium: 237mg | Potassium: 273mg | Fiber: 3g | Sugar: 32g | Vitamin A: 457IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg
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