Mini Crunchy Matcha White Chocolate Chip Cookies
Enjoy your afternoon tea with these buttery Mini Crunchy White Chocolate Chip Cookies. The unique flavor of matcha in the cookies is surprisingly delightful!
Servings: cookies
Ingredients
- 2/3 cup (150 gr) unsalted butter, room temperature
- 3/4 cup (150 gr) light brown sugar
- 6 tbsp (75 gr) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 tbsp malted milk powder
- 2 1/4 cups (270 gr) all-purpose flour
- 2 tbsp matcha powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 cup (180 gr) mini white chocolate chips
Instructions
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated sugar until pale and fluffy. Scrape the side with a spatula.
- Add egg, vanilla extract, and malted milk powder. Beat until well combined.
- Sift in all-purpose flour, matcha powder, baking powder, baking soda, and salt. Beat on the lowest speed until just combined. Stir in white chocolate chips with a spatula.
- Refrigerate the dough for at least 2 hours and up to 3 days. The longer the dough is refrigerated, the better the flavor is.
- When ready to bake, preheat the oven to 320F/160°C. Line baking sheets with parchment paper or nonstick baking mats.
- Scoop 3/4 tsp of dough and roll it into tall mounds. Place them on the prepared baking sheets.
- Bake until golden brown for 11- 13 minutes. Transfer the cookies to a cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 21kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.1mg
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