Mini Chocolate Yogurt Loaf Cakes
These loaves may be mini in size, but they are packed with huge chocolate flavor. The cakes are moist, lightly sweet with a hint of chocolate.
Servings: mini loaf cakes
Ingredients
- 7 oz (200 gr) bittersweet chocolate, roughly chopped
- 2 eggs
- 1/2 cup (100 gr) granulated sugar
- 1 cup (250 gr) whole fat plain yogurt
- 1/2 cup (120 ml) vegetable oil
- 1 tsp vanilla extract
- 2 cups (250 gr) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2.6 oz (75 gr) bittersweet chocolate, roughly chopped (optional)
Topping (optional)
- 2.6 oz (75 gr) bittersweet chocolate, roughly chopped, melted
- Pistachios
Instructions
- Melt 7 oz (200 gr) bittersweet chocolate in a double boiler or microwave. Remove from heat and allow to cool slightly.
- Preheat oven to 350F/180°C. Grease the mini loaf pans and line them with a strip of parchment paper each.
- In a large bowl, whisk eggs, sugar, yogurt, oil, melted chocolate, and vanilla until well incorporated.
- Stir in flour, baking powder, baking soda, and salt with a spatula until well combined. Stir in the chocolate chunks (optional).
- Gently pour the batter into the prepared loaf pans. Bake for 25 minutes, until a toothpick inserted comes out clean. Remove from oven, allow to cool slightly before removing from the loaf pans, then cool completely on a wire rack.
- After the loaf cakes have cooled down, garnish with melted chocolate and pistachios (optional).
Nutrition
Serving: 1mini loaf cake | Calories: 569kcal | Carbohydrates: 61g | Protein: 9g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 259mg | Potassium: 130mg | Fiber: 5g | Sugar: 29g | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 97mg | Iron: 2mg
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