Matcha Cranberry Granola
Matcha Cranberry Granola is loaded with healthy ingredients and packed with antioxidants from matcha. It tastes earthy, perfectly balanced with the nuttiness of nuts and seeds as well as tartness from dried cranberries.
Servings: cups
Ingredients
- 4 cups rolled oats
- 1 cup raw whole almonds
- 1/4 cup raw sunflower seeds
- 2 tbsp flaxseeds
- 2 tbsp chia seeds
- 1/2 tsp salt
- 1 tbsp matcha powder
- 1/2 cup coconut oil, virgin coconut oil is preferred, melted
- 1/2 cup honey/maple syrup
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350F/180°C. Line a baking sheet with a baking mat or parchment paper. Set aside.
- In a large mixing bowl, add coconut oil, honey, vanilla extract, and salt. Sift in the matcha. Mix the wet ingredients until well combined with a spatula.
- Stir in the oats, nuts, and seeds with a spatula until the dry ingredients are lightly coated.
- Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely undisturbed for clumpy granola or stir occasionally if you do not want clumpy granola. Top with the dried cranberries. Store granola in an airtight container.
Notes
Keep your batch of granola in an airtight container on the counter or in the pantry for up to one month.
Nutrition
Serving: 1cup | Calories: 600kcal | Carbohydrates: 67g | Protein: 14g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 175mg | Potassium: 409mg | Fiber: 10g | Sugar: 28g | Vitamin A: 113IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 4mg
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