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matcha cashew pudding
5 from 1 vote

Matcha Cashew Pudding

This decadent-tasting Matcha Cashew Pudding is a healthy vegan recipe with no sugar, egg, and dairy used does not involve any baking or cooking.
Author: Jaja Bakes
Course: Dessert
Cuisine: AmericanJapanese
Servings: 4
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 1 1/2 cups (225 gr) raw cashews, soak for at least 2 hours or overnight
  • 1 tbsp matcha powder
  • 4 tbsp honey/maple syrup
  • 3/4 cup (180 ml) almond milk

Instructions

  • Combine all of the ingredients in a blender or food processor, and blend until very smooth and creamy.
  • Be sure to taste the results and adjust the sweetness. Chill for and hour to set before serving.

Nutrition

Serving: 1serving | Calories: 354kcal | Carbohydrates: 33g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 69mg | Potassium: 335mg | Fiber: 2g | Sugar: 20g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 4mg
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