Loco Moco is a simple Hawaiian recipe that consists of steamed rice topped with tender hamburger patty, fried egg, and smothered with flavorful mushroom gravy.
Author: Jaja Bakes
Course: Main
Cuisine: Hawaiian
Servings: 2
Prep Time15 minutesminutes
Cook Time25 minutesminutes
Total Time40 minutesminutes
Ingredients
2servingssteamed white rice
2sunny side up eggs
Green onion, chopped finely
Patties
1tbspvegetable oil
0.9lb(400gr)ground beef
1/2smallonion, minced finely
Salt and pepper, to taste
Mushroom Gravy
1tbspbutter
1/2smallonion, diced finely
5mushrooms, sliced thinly
1 1/2cups(360ml)beef stock
1tspWorcestershire sauce
1tspsoy sauce
salt, to taste
1 1/2tbspcornstarch
1 1/2tbspwater
Instructions
Patties
In a big bowl, mix the ground beef, onion, salt, and pepper until well combined. Form 2 big patties or 4 medium patties. Season one side of the patties with more salt and pepper. Set aside.
In a large pan, heat 1 tbsp of oil over medium heat and gently place the patties down, seasoned side down. Indent the center of each patty because the center of patties will rise with the heat. Cover the pan with a lid to seal the moisture. Cook 4-5 minutes each side or until every side is well browned. Remove the burgers. Set aside.
Mushroom Gravy
Add butter to the pan with the drippings. Add onion and mushrooms until golden brown for about 5 minutes. Add the beef broth and cook until boil. Season with Worcestershire sauce, soy sauce, and salt. Taste and adjust the seasonings.
In a small bowl, mix the cornstarch and water to make a slurry. Pour the cornstarch slurry to the pan and cook until the gravy thickens. Turn off the heat and set aside.
Assemble
To serve, place a serving of cooked rice on a plate. Place a burger on top. Pour the mushroom gravy on top of the burger. Then, top it with a sunny side up egg. Garnish with green onion if desired.