Kuromitsu (Japanese Black Sugar Syrup)
Kuromitsu is a sweet dark brown sugar syrup made with unrefined black sugar. Drizzle it on your favorite Japanese desserts or other sweet dishes and drinks such as pancakes and ice cream.
Servings: ml
Ingredients
- 1/2 cup (100 gr) kokuto (black sugar)
- 1/2 cup (100 gr) granulated sugar
- 3/4 cup (180 ml) water
Instructions
- In a medium saucepan, add kokuto, granulated sugar, and water. Soak the sugar in the water for at least 10 minutes to soften the sugar if your sugar is the chunky type.
- Heat the saucepan on low-medium heat. Stir until sugar is fully dissolved. Bring to a boil. Turn off the heat and let it cool. The syrup will thicken slightly as it cools.
- Transfer the syrup to an airtight container and store in the fridge for up to a week.
Nutrition
Serving: 180ml | Calories: 815kcal | Carbohydrates: 211g | Protein: 0.1g | Fat: 0.3g | Sodium: 41mg | Potassium: 150mg | Sugar: 209g | Calcium: 99mg | Iron: 1mg
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