Korean Rice Cakes with Honey
Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them honey.
Servings: serving
Ingredients
- 3.5 oz (100 gr) fresh or frozen Korean rice cakes
- 1/2 tbsp butter or vegetable oil
- 2 tbsp honey, or more
- toasted sesame seeds, for garnish
Instructions
- If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step.
- Separate the rice cakes.
- Preheat a frying pan over low-medium heat. Add butter until fully melted.
- Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.
- Serve warm with honey drizzle and sprinkle sesame seeds on top.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 56g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 39mg | Fiber: 1g | Sugar: 35g | Vitamin A: 178IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.5mg
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