Japanese Sesame Dressing
Sesame Dressing is a quick and easy dressing with burst of toasted sesame flavor. It is nutty and creamy which is perfect for your salad or even meat.
Servings: cup
Ingredients
- 1/3 cup white sesame seeds
- 1/3 cup Japanese mayonnaise
- 1/4 cup rice vinegar
- 3 tbsp soy sauce
- 1 tsp mirin
- 1 tbsp sesame oil
- 2 tsp sugar
Instructions
- Toast sesame seeds on a frying pan with low heat for about 3 minutes or until lightly browned. Set aside and cool down before using.
- Chunky Sesame Dressing. Put all ingredients into a food processor and pulse until everything is well combined.
- Creamy Sesame Dressing. Put toasted sesame seeds into food processor and process until a crumbly paste forms. Add sesame oil into the paste and process for 2-3 minutes until smooth and creamy.
- Add mayo, rice vinegar, soy sauce, mirin, and sugar into the mixture and process just until everything is incorporated.
Nutrition
Serving: 1cup | Calories: 1014kcal | Carbohydrates: 26g | Protein: 15g | Fat: 96g | Saturated Fat: 14g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 3587mg | Potassium: 370mg | Fiber: 6g | Sugar: 11g | Vitamin A: 54IU | Calcium: 516mg | Iron: 9mg
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