Japanese Coffee Jelly
Made in an individual serving cup, this Japanese Coffee Jelly consists of a layer of black coffee jelly and is topped with a layer of sweet cream. The sweetness and kick of caffeine make it the perfect wake-me-up afternoon snack.
Servings: serving
Ingredients
Coffee Jelly
- 1 tbsp (4 gr) instant coffee
- 2 tbsp (25 gr) brown sugar
- 1 1/4 cups (300 ml) hot water
- 1/2 tbsp (5 gr) gelatin powder
- 1 tbsp water
Sweet Cream
- 3 tbsp (45 ml) heavy whipping cream
- 2 tbsp (30 ml) milk
- 1 tbsp (15 ml) sweetened condensed milk
- A pinch of sea salt, optional
Topping
- Cocoa powder, optional
Instructions
Coffee Jelly
- In a small bowl, bloom gelatin powder with water for 5 minutes. Set aside.
- Mix instant coffee, brown sugar, hot water, and bloomed gelatin until well combined.
- Pour the mixture into a tall serving glass. Cool completely at room temperature.
- Chill in the fridge for at least 4 hours or overnight until the mixture has set.
Sweet Cream
- In a small glass, add heavy whipping cream, milk, condensed milk, and salt. Whip with a milk frother or small whisk until slightly thickened.
- Pour the cream mixture on the coffee jelly. Dust the top with cocoa powder if desired. Enjoy!
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 44g | Protein: 9g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 82mg | Potassium: 454mg | Fiber: 2g | Sugar: 38g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg
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