Isobeyaki Mochi
Grilled mochi dipped in soy sauce and wrapped in nori seaweed, this Isobeyaki Mochi is a delicious and easy Japanese snack that anybody can make with just 4 ingredients!
Servings: servings
Ingredients
- 4 pieces kiri mochi
- 4 strips nori or roasted seaweed
- 2 tbsp soy sauce
- 1 tbsp sugar
Instructions
- In a small bowl, mix soy sauce and sugar until the sugar is dissolved. You can also microwave it briefly so that the sugar melts faster.
- Stovetop method. Grill kiri mochi for 5 minutes on each side on low heat. Pan fry until browned on each side, puffed, and soft in the center.
- Oven/toaster method. Preheat the broiler on high heat and grill the mochi for 3-4 minutes on each side.
- Air fryer method. Spray the air fryer basket with cooking spray and place kiri mochi. Air fry at 400F/200°C for 6-8 minutes, flip halfway for even browning.
- Grill method. Grill over an open flame until the exterior is evenly brown and puffed.
- Immediately dip and roll freshly grilled mochi in soy sauce mixture until the mochi is fully coated with soy sauce.
- Wrap the coated grilled mochi with nori. Serve immediately.
Notes
If you're following a gluten-free diet, look for soy sauce specifically labeled "gluten-free" or consider using tamari, a gluten-free alternative.
Nutrition
Serving: 1serving | Calories: 135kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 510mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg
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