Ham and Cheese Muffins
A super easy savoury Ham and Cheese Muffins are perfect for lunch boxes, as a side to a bowl of soup, or on their own! Whip them for a week, or make a big batch to be frozen for later use!
Servings: muffins
Ingredients
- 2 eggs, lightly beaten
- 1/2 cup (113 gr) unsalted butter, melted
- 3/4 cup (180 ml) milk
- 1 tbsp granulated sugar
- 2 cups (250 gr) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup (100 gr) chopped cooked ham
- 1 cup (100 gr) shredded cheddar cheese
- 1/4 cup (15 gr) finely chopped scallions
Instructions
- Preheat the oven to 350℉/180℃. Grease a muffin pan with butter or line it with cupcake liners.
- In a large bowl, add eggs, melted butter, milk, and granulated sugar. Whisk until well combined.
- Sift in all-purpose flour, baking powder, and salt. Whisk until well combined.
- Add ham, cheese, and scallions. Mix with a spatula until well combined.
- Scoop the batter into each cup or liner, filling each all the way to the top.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin pans, then transfer to a wire rack to continue cooling.
Nutrition
Serving: 1muffin | Calories: 221kcal | Carbohydrates: 19g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 378mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 427IU | Vitamin C: 0.4mg | Calcium: 138mg | Iron: 1mg
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